Roz Pascoe

Cookery Column

MasterChef quarter finalist Roz Pascoe, of Teignmouth, provides some delicious recipes with her own touch

Valentine’s Day is fast approaching, yet another reason for us to spoil ourselves with a delicious meal.
I went to my supermarket and saw limes reduced to 8p.
I couldn’t possibly ignore such a bargain and bought all of them, brought them home and made these yummy individual puddings; perfect for a romantic dessert. If cheesecake isn’t your type of pudding, maybe try out one of the recipes in the new BBC MasterChef book, MasterChef at Home... one of my concoctions is featured in it; and don’t forget the new series starts later this month too!
Ingredients
6 sponge finger biscuits
3 teaspoons gelatine powder or 6 small sheets
2 tablespoons water
250g light cream cheese at room temperature
60g caster sugar
250g mascarpone
300ml double cream
1 tablespoon finely grated lime rind
60ml lime juice
Lime slices and (if possible) lychees or physalis fruit to decorate

FOR THE METHOD, SEE OUR ONLINE EDITION