Celebrate South Devon butchers this National Butchers' Week

Meat lovers across South Devon are being encouraged to celebrate the skill and dedication behind their favourite cuts as National Butchers’ Week returns this March.

From traditional family-run shops in Teignmouth to busy high streets in Newton Abbot and coastal communities like Dawlish, local butchers continue to play a vital role in communities across Devon. The annual campaign, led by the National Craft Butchers, shines a spotlight on the craftsmanship, heritage and expertise behind independent butchery.

Held during the second week of March each year, National Butchers’ Week celebrates the artistry and dedication of butchers while highlighting the importance of buying high-quality, ethically sourced meat. At a time when supermarkets dominate much of the food market, the event serves as a reminder of the personal service, knowledge and care that local butchers offer — from preparing bespoke cuts to sharing cooking tips and recipe ideas.

The week also recognises the strong links between butchers and local farmers. By sourcing meat from trusted producers, many South Devon butchers champion traceability, high welfare standards and sustainability, helping to support the region’s rural economy.

Residents can get involved by making a conscious effort to shop locally, trying a new cut of meat, hosting a roast or barbecue for friends and family, or sharing recommendations on social media. It’s also an opportunity to learn more about where your food comes from and the benefits of supporting independent businesses.

National Butchers’ Week is not just about celebrating tradition — it’s about securing the future of a skilled trade that remains at the heart of South Devon’s food culture.

In an age where provenance matters more than ever, the butchers at Powderham Farm Shop stand as proud custodians of true estate-to-plate quality. Nestled within the historic grounds of Powderham Castle, the shop offers something increasingly rare: meat with a story rooted in the land just beyond the counter.

At the heart of this offering is Powderham venison — a product of careful estate management and deep respect for the natural environment. Lean, rich, and unmistakably refined, this venison has earned its place not only on local tables but also in the kitchens of some of the South West’s most respected chefs. Its exceptional flavour reflects the landscape itself — wild, sustainable and unmistakably Devon.

Alongside the venison, customers will find superb local lamb and beef, sourced from trusted farms where welfare and quality come first. Every cut is expertly prepared by our butchers who understand their craft and their customers. The counter is equally celebrated for its homemade sausages and burgers, made in-house using traditional methods and carefully balanced seasoning — perfect for everyday meals or special gatherings.

The shop’s weekly specials provide fresh inspiration, offering seasonal cuts and outstanding value while encouraging customers to try something new. Meanwhile, the popular Powderham Butcher’s Box brings together a thoughtfully selected range of meats delivering convenience without compromise — ideal for families who value quality and consistency.

Powderham Farm Shop’s butchers represent more than just a place to buy meat. They embody a commitment to local farming, sustainability, and honest flavour. In every cut there is heritage, craftsmanship and a connection to the land — a true taste of Powderham.

www.powderhamfarmshop.co.uk / 01626891883